How Errors at the Cash Register Are Costing Your Bakery With many food retailers and service venues operating under extremely challenging circumstances at the moment, every dollar counts. Additionally, staff are under more pressure than ever before, with social distancing protocols adding to the complexity of food service operations. It has never been more important to … Read more
10 Attributes of a Quality Point of Sale Solution When searching for a new or improved Point of Sale solution for your bakery, the options have never been greater. But in the end, how do you decide what are your most important criteria? A key to cutting through the potential confusion is understanding what your … Read more
10 Reasons Your Bakery Needs a Proper POS System The age of the cash register is over. For so long, these robust business machines have been faithfully recording sales and storing cash for small businesses around the globe. But the time has come to face reality – touchscreen POS systems now offer a far more powerful and … Read more
How Long Should Your POS Terminal Last? In recent decades, the concept of ‘Total Cost of Ownership’ has developed into a key criterion for business decision makers, allowing them to better calculate the true value of equipment or systems that are being recommended. This important cost-benefit analysis allows management to arrive at a superior conclusion … Read more
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